Column
Dish
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Spam: It's not just for inboxes anymore -
December 3, 2008
Just in time for the recession, let's take a look at all the wondrous ways to eat Spam -
Wayzata's NorthCoast offers delectable edible science experiments -
November 26, 2008
Foie gras pop rocks and hot ice cream are just a few of the selections -
Rinata replaces Giorgio's with its chic, late-night eats -
November 19, 2008
Finally, a great option on Hennepin that's open late -
Barrio treats tequila with wine-style reverence -
November 12, 2008
Terrific new bar adds brighter possibility to everyone's tequila story -
Birch's classy casual nearly hits the mark -
November 5, 2008
Long Lake supper club focuses on comfort, affordability -
Manny's attempts to raise the steaks—er, stakes -
October 29, 2008
Legendary steakhouse now serving breakfast, lunch -
Cheap after-work eats aplenty at Azia, Saffron, Pop!!, and more -
October 22, 2008
Get more bang for your buck at some of the city's best happy hours -
Restaurant Max has impressive fare despite heady marketing -
October 15, 2008
How exactly would one choose a menu item based on their 'lifestyle choices'? -
Forepaugh's gets tres sexy menu makeover -
October 8, 2008
The grande dame of French dining in St. Paul gives its fabulous fare a new look -
With Honeycrisp's patent expiring, U of M looks for new apple -
October 1, 2008
The popular breed has been called one the 25 innovations that changed the world -
Common Roots, Common Ground -
September 24, 2008
An Uptown cafe makes eco-chic look easy -
Toast of the Town -
September 17, 2008
By tracking down rare liquors from around the world, importer Eric Seed is fueling the nation's classic-cocktail revival -
Jax Cafe: A Nordeast institution -
September 10, 2008
The eatery celebrates 75 years -
Minneapolis and St. Paul's midnight snacks -
September 3, 2008
The Twin Cities best late-night eats are here -
Dining with RNC delegates -
August 27, 2008
"Mr. Speaker, the great state of Texas wants to know, where's a good place to eat around here?" -
Big E is Back -
August 20, 2008
The popular soul food chef's new venture brings New Orleans to South St. Paul -
Liquor titan Phillips Distilling aims top shelf with organic vodka -
August 13, 2008
The Minnesota company wants you to think globally, drink locally -
Why the Twin Cities is the best place to eat ice cream in the universe -
August 6, 2008
With this many choices of local, handcrafted treats, why go anywhere else? -
Dancing Ganesha: Lost in Translation -
July 30, 2008
The spot aims to take Indian food upscale, but communication gaps can detract from the tasty cuisine -
Smalley's Jamaican Barbeque: Jerked around -
July 23, 2008
A trip is sometimes like finding buried treasure, and sometimes like walking the plank -
Grand Cafe gives new life to neighborhood eatery -
July 16, 2008
It's the kind of place everyone wants to have within walking distance -
In the upper 'burbs, Lake House and Flame stand out -
July 9, 2008
Would you drive 40 miles for dinner? Here are some places that might be worth the trip -
High Cuisine -
July 2, 2008
A search for Minneapolis's best rooftop dining -
The Suburbs Step It Up -
June 25, 2008
Three new west metro restaurants help diners break away from the national chains -
Chef Shack brings curb appeal to summer eats -
June 18, 2008
For two entrepreneurial chefs, street food means grass-fed bison burgers andtorched-to-order crème brûlée -
Obento-Ya: Everyday chic in Japanese dining -
June 11, 2008
Healthy, quick, and tasty Asian lunch -
Go Get Sauced -
June 4, 2008
The upscale North Side restaurant shows how the neighborhood is changing -
Hmong market Is a Rare Food Adventure -
May 28, 2008
International Marketplace quietly offers cuisine treats -
Indio: Beyond the Burrito -
May 21, 2008
Mexican food goes upscale on Lake Street -
Spasso: stay for the wine -
May 14, 2008
The vino prices stretch your dinner dollar—but some dishes make you wish you'd taken the bottle home -
The best way to help animals may be to eat them -
May 7, 2008
Why compassionate carnivorism just might work better than going vegetarian -
The Mexitalian bistro La Chaya has staying power -
April 30, 2008
Diners hungry for a place to linger over their meals have a home in Kingfield -
Porter & Frye's highs and lows reflect the hazards of genius -
April 16, 2008
This posh eatery might be the most interesting place to open this year -
Splendid Table cookbook on trial -
April 9, 2008
We put Lynne Rossetto Kasper's latest to the test -
Otho: Pioneers of Portland Avenue -
April 2, 2008
The first fine-dining restaurant in a gentrifying neighborhood has its share of hits and misses -
R. Norman's and 7 Sushi Lounge: work it -
March 26, 2008
Buttoned-down bankers and tie-less creatives converge downtown -
Hunting for Easter candy -
March 19, 2008
Think outside the basket this year -
Ramsey is a coffee hot spot -
March 12, 2008
Some of the world's best java comes through the Minnesota town -
Strip Club serves up meaty hedonism -
March 5, 2008
Enjoy the pleasures of the flesh in St. Paul -
Meritage: superb brasserie dining -
February 27, 2008
The downtown St. Paul establishment has that touch of class -
Nick and Eddie: the New Neighborhood Hangout -
February 20, 2008
An inclusive crowd with a funky, arty feel makes this the place to be -
Jay's Place -
February 13, 2008
This cozy cafe may be easy to overlook, but its simple and stylish food is worth seeking out -
Going Stag -
February 6, 2008
Kim Bartmann's latest venture updates the supper-club concept for the green era -
Bye-Bye -
January 30, 2008
Dara departs, and leaves a memoir in her wake -
Small But Mighty -
January 23, 2008
It has only 40 seats, but Heidi's is interesting enough for a lifetime -
Antojito Paradise -
January 16, 2008
Antojitos are the street snacks of Mexico City, and the newest Los Ocampo on Lake Street offers an irresistible array -
Cookbooks of the Year -
January 9, 2008
If you buy only two this year, let it be these -
Barefoot and Pregnant -
January 2, 2008
The food artist of the year is clear: Shepherd's Way Farms makes a glorious art of cheese, and survival
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